You have to try this delicious pasta with shrimp. It can be prepared in 30 minutes and is easy and very YUMMY!
Ingredients:
- 4 large zucchini (about 2.5 lbs)
- 1/5 tbsp. olive oil
- 1 lb. large shrimp (about 22) peeled and deveined
- 2 cups fresh corn kernels
- 1.5 cups fresh peas
- 1/2 cup dry white wine
- 2 tbsp. unsalted butter
- 2 tbsp. lemon juice
- 1/4 cup torn fresh basil
Using a vegetable peeler, shave sides of zucchini to create ribbons (discard peel); turning zucchini once you hit seedy core.
In a deep, heavy 12-inch skillet, warm oil over medium-high heat. Season shrimp with salt and pepper and cook; turning often until just pink and cooked through, about 3 minutes. Transfer to a bowl.
Add corn and peas to skillet and cook, stirring for 1 minute. Add zucchini and wine. (Don’t worry about crowding skillet; zucchini will wilt.) Cook, tossing with tongs, until zucchini is crisp-tender, about 5-6 minutes. Add butter and continue tossing until all vegetables are tender, about 1 minute. Add shrimp and cook, stirring, until shrimp are warmed through, about 1 minute more. Remove skillet from heat. Stir in lemon juice and basil, season with salt and pepper and serve.
Serves 6. Cook time: 15 minutes. Calories: 238.
Health.com/August 2014